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nomadbill
Posts:200
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| 18 Apr 2007 00:42 |
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| Hey Folki, thought we should have a contrast to the "favorite" thread..... For me it has to be internal organs or offal which i believe is the correct term. Liver, Kidney, Hearts, Tongue, agghhh NASTY! I sat down to a christmas dinner one year, poured on the gravy and got the scent of kidney. The gravy had been made using meat juices from a previous meal. Ruined it for me. Whats your most detested food? |
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scoope01
Posts:75
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| 18 Apr 2007 21:21 |
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| Errr....sprouts! My Mum used to call them Fairies Cabbages and they still tasted flippin orrible! And what about black pudding? All that congealed blood turns my stomach! |
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nomadbill
Posts:200
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| 18 Apr 2007 22:20 |
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Eggs, scrambled, fried, poached, boiled - Nasty!! Even the smell turns my guts.
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Sheri, i'm with ya, black pudding - my stomachs doing flips just thinking about it. |
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bang30
Posts:1213
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| 19 Apr 2007 22:58 |
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i love scottish black pudding ' the english blackpudding has big white bits of fat ..
but the scottish hasent?..and when you get them in the chip shop its coverd in batter .. proper cushty!!..mind you the english blackpudding is famouse all over the world ' but i just dont like the big bits of fat!...the bread and the rolls are difernt in scotland aswell!!..wene we were pulled there i loved the sqear sousage and brown souse in a roll.. its a shame but you dont see them mush down here?
.all the best!! |
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nomadbill
Posts:200
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| 19 Apr 2007 23:18 |
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| Bang, I've seen that down south somewhere, the square sausage meat. You can get it in some supermarkets in a block. You just cut it to the thickness you want & cook it up. Brown sauce, mmmmm. What one, HP or Daddies? Take care, nomad |
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nomadbill
Posts:200
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| 19 Apr 2007 23:55 |
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| it's brown sauce for me, must be a good one though, none of that cheap rubbish. I never have tommy yacker. I've seen many a southern shandy drinking softie (LOL) desecrate a roast dinner with red sauce. I hope no-one takes offence at my southern bit, I am southern and my old neighbour who was a brummy used to call me that, all in good spirits though! Take care, nomad |
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bang30
Posts:1213
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| 20 Apr 2007 16:16 |
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hi nomad ..any brown will do lol' i even like it on fryed beans lol.. i tell ya what i do like! melted cheese on taost with wooster souse!!.. proper handsome ..
...i dont like hagiss.. or the oat biscits' ..dont thing ya can beat a good chokelet eclair me self lol'' and i can eat a full paket of biskits to my self easy...you got to have somthing cushty in life lol |
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nomadbill
Posts:200
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| 22 Apr 2007 20:26 |
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| Hi Bang, i know wot u mean about the biccies, opening a packet of maryland cookies is fatal!....... You know what they say about the old eclairs don't ya, "a moment on the lips, a lifetime on the hips".lol. Take care fella, nomad |
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bang30
Posts:1213
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| 23 Apr 2007 20:09 |
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| hi nomad' iv ate so much tonight im having trouble breathing lol'..and im not kidding ''..iv heard that the book by gordon boswell is cushty? ..all the best bang' |
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Tinka
Posts:32
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| 16 May 2007 23:19 |
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by it self the dragon fruit is bland, but in with other food, it can be a tasty and eyepleasing dish.Here are two reicipes for you to try:
Tropical Dragon Fruit Sauce
4 Peach halves in light syrup
1 Cinnamon stick
2 Dragonfruits, peeled and cubed
1 cup raspberries
1/4 cup Orange Liqueur (optional)
1 cup Vanilla Ice cream
Drain peaches and reserve the juice. In saucepan, bring peach juice and cinnamon stick to a boil, then simmer for 10 minutes. Poor liquid over peach halves and cool. In a blender puree the Dragon fruit, raspberries and liqueur.
Refrigerate, place peach halves in dessert cups, garnish with a scoop of ice cream and top with dragon fruit sauce.
Dragon Fruit Boats
200 g. Chicken and Prawn meat (cut into pieces)
2 Dragon Fruits
1 Kiwi fruit 9skinned and cut into pieces)
2 Strawberries ( cut into pieces)
1 1/2 tbsp Oyster sauce
1 1/2 tbsp Sugar
Mint for garnish
5 tbsp Water
2 tsp Lime juice
2 tsp Corn starch
Cut dragon fruit into halves, lengthwise. Scoop out the flesh and cut into pieces. Keep the skins.
Stir fry chicken and prawn meat, add sauce mix, cook until sauce thickens. Stir in all fruits, serve hot in the dragon fruit skins. Garnish with mint.
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valerierackly
Posts:971
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| 28 Oct 2007 13:59 |
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easy teatime treat.
one tin of baked beans.
four slices of wholemeal bread, a few days old.
butter / spread.
cheese.
take the beans put them in a pan add a little butter to the beans,
then put the bread in a hot toaster, till done. stir your beans.
when toasts done butter it.
put it on a plate add beans sprinkle with cheese, and enjoy.
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May the peace of the LORD be with you always. God Bless |
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jimmy
Posts:39
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| 21 Nov 2007 00:44 |
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Posted By nomadbill on 18 Apr 2007 00:42
Hey Folki, thought we should have a contrast to the "favorite" thread..... For me it has to be internal organs or offal which i believe is the correct term. Liver, Kidney, Hearts, Tongue, agghhh NASTY! I sat down to a christmas dinner one year, poured on the gravy and got the scent of kidney. The gravy had been made using meat juices from a previous meal. Ruined it for me. Whats your most detested food?
I am with you Bill, organ meat is bad.
Liver tastes like eating dry dirt, and kidney yuk, no no no.
Beef heart is good if it is done the right way. |
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romany505
Posts:10
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| 31 Dec 2007 10:15 |
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cant get enough of tripe and onions especially the way my Nana cooked them must be acccompanied by mashed potatos.
YUM YUM. |
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